• All
  • Starter
  • CALENDARIO
  • Chef
  • delivery
  • Dessert
  • Main course
  • Local food
  • Tradition

Orecchiette in italian means small ear, because of the shape of this home made pasta typical of Puglia, an amazing region of the South. There are many variations of ingredients used to make this pasta, traditionally it is made simply with a combination of fine...

Wild boar meat ragout is a classic from the Tuscan cuisine (Maremma) and is used to season the pappardelle, a typical shape of pasta. There are obviously many versions with or without tomato, but the recipe is quite similar at this one. RAGU' DI CINGHIALE (6...