Finally is the moment for the white asparagus, a rare spring delicacy of our region. White asparagus is grown underground: Brabant farmers cover the spears in so that they’re not exposed to light and don't produce chlorophyll (which would turn them green). Available only from April...
11 OCTOBER - COOKING WORKSHOP THE ART OF PIZZA During this pizza making workshop you are taught how to make the perfect dough base and add the freshest toppings. Your pizza maestro also teaches you methods to knead, break and roll to reach the perfect consistency,...
We decided to dedicate dinners and cooking classes every month to an Italian region and with April we start from Puglia. Puglia can surely now take its place in the first rank of Italy's famous regions. The southern region forming the heel of Italy’s “boot,” is...
Those are our proposals dedicated to those gourmand who have a passion for Italian cuisine. - Thursday 28th September from 18:00 The art of egg pasta: you will learn how to prepare hand-made pasta and lasagna like true Italians. You'll become unbeatable in the kitchen. - Saturday 30th September...
Dear students, how are you? We are getting more and more accustomed to the beautiful spring-like Eindhoven and we are organising more events – not only food, but also the wine and art culture will be main characters in our next events at Cucina Italiana....
