Sauvignon Malvasia I.G.P., San Marzano

Vine variety: 50% White Malvasia, 50% Sauvignon Blanc.

Best served with: Appetizers and fish soups, soft fresh cheese, first courses with light sauces.

Serving temperature: 12 °C.

Vinification: Cryomaceration in the press for 6-8 hours followed by gentle pressing of the grapes, cold static decantation and alcoholic fermentation at 11 °C.

Aging: In stainless steel tanks.

Tasting notes: Straw yellow color with green reflections; floral Spanish broom notes and hints of citrus and tropical fruits. A wine with a lively acidic structure, fresh and mineral