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Hallo Eindhoven are you ready to taste the real Italian flavors? Cucina Italiana is now on Deliveroo: an out-of-the-ordinary dinner to savor true Italian food.  Just for real food lovers! ...

It was a long-held dream, but finally - from today - the conceptual artist Christo walked on water with his latest project “The Floating Piers,” a walkway stretching three kilometers, that connects two small islands in Lake Iseo, in Italy’s Lombardy region, to each other...

Da Vittorio is a story of a talent. The talent of Vittorio Cerea - who opened a restaurant in Bergamo in 1966 - sharing with his wife Bruna the same passion for food. At the time in Italy, it was unusual to find fish on...

We are very happy to present our course proposals to introduce you to the marvelous world of the Italian cuisine. Here are all the details!   CALENDAR (from the end of September 2016) English classes: Monday, Tuesday and Wednesday (19.00 – 22.30) Italian classes: Thursday (19.00 –...

An amazing version of the stuffed pasta: the Piedmontesi Agnolotti del Plin. This recipe uses equal amounts of pork, chicken and rabbit for depth of flavor, but you can tweak the ratios depending on what you have on hand. This dish hearkens back to the...

Risotto is one of the Italian recipes that are able to scare all the chefs in the world. In truth, for Italians, it's a very simple dish to cook, as it is a typical feature in our cuisine - although every step in its preparation has...

Born in Cerignola - in Puglia, south Italy - Chef Cristina Bowerman is not the typical Italian woman, nor the typical Italian chef. Instead of hewing to merely traditional Italian dishes, she found it much more interesting to innovate her native cuisine using outside influences....

Gorgonzola is a straw-white, soft cheese with greenish streaks deriving from a process called 'erborinatura' in Italian, that is the creation of moulds. This cheese is creamy and soft, with a peculiar, typical taste. Soft gorgonzola cheese is slightly spicy; spicy gorgonzola, whose curd is more...

Michelin-starred Davide Scabin is one of the most esteemed and gifted Italian chefs. He is the most innovative of all. Provoker, innovator and perfectionist, he is a man in continuous development, revolutionary in his thought and rigorous in his action: his creations are unique and...

In 1888, Friedrich Nietzsche lived in Turin for a few months. There, in addition to studying and writing his masterpiece “Ecce Homo,” he went completely out of his mind. In Turin, he also learned to appreciate good cooking, as evidenced by his letters to his mother...