food delivery pasta

Il Piemonte e gli asparagi bianchi per il mese di maggio

This is agenda for May and June!!

MAY

Wednesday 9th  COOKING WORKSHOP – A menù from Piemonte h 18.00

Piedmont has two kitchens – the richer of the Savoy court, and the poorer ones. Both have contributed to a wide variety of regional recipes. You will learn how to make a menù with luxurious dishes served at the Savoy court, but also the simple, rural dishes based on the ordinary ingredients and coming from the farmers’ traditions

Friday 11th SPECIAL DINNER – Witte Asperges!

A very special evening dedicated to the white asparagus, a rare spring delicacy of our region. 5 dishes made with love pairing the Italian know-how and tradition with the local ‘white gold’.

Friday 18th & Friday 25th  TEMATIC DINNER – Tales of wine and food: Piemonte

An hymn to joy, you the tradition and the history of the culinary art that has there developed since ancient times in Piedmont. An evening of beautiful stories, where every dish will be paired with different and special wine from this amazing region.

Saturday 26th COOKING WORKSHOP – The Italian dessert h 11.00

How to make the delicios Italian dessert in the perfect way, like pastafrolla, crostata, pasticciotti and bonet. Are you ready for a full class about the sweetest side of the Italian food tradition?

JUNE

Friday 1st SPECIAL DINNER – Witte Asperges!

A very special evening dedicated to the white asparagus, a rare spring delicacy of our region. 5 dishes made with love pairing the Italian know-how and tradition with the local ‘white gold’.

No Comments

Post A Comment