• All
  • Starter
  • CALENDARIO
  • Chef
  • Dessert
  • Main course
  • Local food
  • Tradition

Finally is the moment for the white asparagus, a rare spring delicacy of our region. White asparagus is grown underground: Brabant farmers cover the spears in so that they’re not exposed to light and don't produce chlorophyll (which would turn them green). Available only from April...

11 OCTOBER - COOKING WORKSHOP THE ART OF PIZZA During this pizza making workshop you are taught how to make the perfect dough base and add the freshest toppings. Your pizza maestro also teaches you methods to knead, break and roll to reach the perfect consistency,...

This is agenda for May at Cucina Italiana! MAY Wednesday 9th  COOKING WORKSHOP – A menù from Piemonte h 18.00 Piedmont has two kitchens – the richer of the Savoy court, and the poorer ones. Both have contributed to a wide variety of regional recipes. You will learn how to make a menù...

We decided to dedicate dinners and cooking classes every month to an Italian region and with April we start from Puglia. Puglia can surely now take its place in the first rank of Italy's famous regions. The southern region forming the heel of Italy’s “boot,” is...

Proud and ready to start our new activity at the Vershal het Veem, Cucina Italiana 2.0 is ready!!! March Saturday 24th COOKING WORKSHOP - The Art of egg pasta h 11.00 Simple ingredients and little bit of love is all you need to make your own perfect egg pasta, one of the most popular types...

Dear students, how are you? We are getting more and more accustomed to the beautiful spring-like Eindhoven and we are organising more events – not only food, but also the wine and art culture will be main characters in our next events at Cucina Italiana....

Hallo Eindhoven are you ready to taste the real Italian flavors? Cucina Italiana is now on Deliveroo: an out-of-the-ordinary dinner to savor true Italian food.  Just for real food lovers! ...

Da Vittorio is a story of a talent. The talent of Vittorio Cerea - who opened a restaurant in Bergamo in 1966 - sharing with his wife Bruna the same passion for food. At the time in Italy, it was unusual to find fish on...

We are very happy to present our course proposals to introduce you to the marvelous world of the Italian cuisine. Here are all the details!   CALENDAR (from the end of September 2016) English classes: Monday, Tuesday and Wednesday (19.00 – 22.30) Italian classes: Thursday (19.00 –...

Born in Cerignola - in Puglia, south Italy - Chef Cristina Bowerman is not the typical Italian woman, nor the typical Italian chef. Instead of hewing to merely traditional Italian dishes, she found it much more interesting to innovate her native cuisine using outside influences....