Davide SCabin Cucina Italiana

Davide Scabin on state of italian art cusine

Michelin-starred Davide Scabin is one of the most esteemed and gifted Italian chefs. He is the most innovative of all. Provoker, innovator and perfectionist, he is a man in continuous development, revolutionary in his thought and rigorous in his action: his creations are unique and inspired by his long and design oriented experimentation with ingredients, shapes, texture and temperatures. Since 2003, his magical and innovative restaurant Combal.zero is one of the World’s 50 Best Restaurants. 

 

Interview made by Ailén Gamberoni during the international cooking convention Identità Golose.

Thanks to  Felicetti and Ezio Zigliani for the help, Dj Pandaj for the soundtrack, Wobbling Betty for the artwork, Stefano Bruno and Megan Rodgers for the translation.

Photo credits: Brambilla-Serrani.

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