Da Vittorio is a story of a talent. The talent of Vittorio Cerea - who opened a restaurant in Bergamo in 1966 - sharing with his wife Bruna the same passion for food. At the time in Italy, it was unusual to find fish on...

Born in Cerignola - in Puglia, south Italy - Chef Cristina Bowerman is not the typical Italian woman, nor the typical Italian chef. Instead of hewing to merely traditional Italian dishes, she found it much more interesting to innovate her native cuisine using outside influences....

Michelin-starred Davide Scabin is one of the most esteemed and gifted Italian chefs. He is the most innovative of all. Provoker, innovator and perfectionist, he is a man in continuous development, revolutionary in his thought and rigorous in his action: his creations are unique and...

Massimo Bottura is a leading figure amongst a new generation of Italian chefs. His work both as an innovator and restauranteur confirms him as one of the world’s most creative culinary forces. [embed width="800" height="400"]https://youtu.be/-0jfjlVghzk[/embed] Interview made by Ailén Gamberoni and Alice Sagornia during the international cooking convention...