Cultural projects to enhance the fundamentals, history, tradition and evolution of our Italian cooking style.

Massimo Bottura is a leading figure amongst a new generation of Italian chefs. His work both as an innovator and restauranteur confirms him as one of the world’s most creative culinary forces. [embed width="800" height="400"]https://youtu.be/-0jfjlVghzk[/embed] Interview made by Ailén Gamberoni and Alice Sagornia during the international cooking convention...

The main character of In Search of Lost Time by Marcel Proust recalls memories and sensations concealed deep in his subconscious by eating a “madeleine”. The analogy between a scent, a colour, a sound, an image and something hidden inside of us is what makes us...

Appetite sharpens the imagination. How can we enjoy the fruits that are scarce in wintertime, all the way till Christmas? From the Middle Ages on, various ways have been developed to conserve food even before the invention of refrigerators. Nevertheless, I praise the Italians of...