Cultural projects to enhance the fundamentals, history, tradition and evolution of our Italian cooking style.

Gorgonzola is a straw-white, soft cheese with greenish streaks deriving from a process called 'erborinatura' in Italian, that is the creation of moulds. This cheese is creamy and soft, with a peculiar, typical taste. Soft gorgonzola cheese is slightly spicy; spicy gorgonzola, whose curd is more...

The thistle plant not only has wonderful purple flowers, but the plant has many features: both paper and oil can be produced from it and wool can be “carded” with it (the verb comes from ‘”cardo,” the Italian name of the plant). In the pre-industrial...