At Cucina Italiana every month is dedicated to an Italian region which we will meet and get to know around a table, with themed dinners, product and wine tastings, and cooking lessons. This is the updated calendar: Saturday 26th May COOKING WORKSHOP – The Italian dessert h 11.00 How to make...

We decided to dedicate dinners and cooking classes every month to an Italian region and with April we start from Puglia. Puglia can surely now take its place in the first rank of Italy's famous regions. The southern region forming the heel of Italy’s “boot,” is...

Ciao Eindhoven, sei pronta ad assaggiare i veri sapori italiani? Cucina Italiana è ora su Deliveroo: una cena al di fuori dell'ordinario direttamente a casa tua per assaggiare portate tipicamente nostrane. Solo per amanti del buon cibo! ...

Siamo molto felici di presentarvi le nostre proposte di corsi di cucina 2016/2017, ecco tutti i dettagli: CALENDARIO - Lezioni in lingua Inglese: lunedì, martedì e mercoledì (h 19.00-22.30). - Lezioni in lingua Italiana: giovedì (h 19.00-22.30) e sabato (11.30–15.00). PROGRAMMA Pasta di semola. Preparazione di due formati di pasta tipici del...

Una sorprendente versione della pasta ripiena: i piemontesi Agnolotti del Plin. Questa ricetta utilizza la stessa quantità di carne di maiale, pollo e coniglio per conferire un sapore unico, ma è possibile modificare i rapporti a seconda di quello che avete a portata di mano....

Gorgonzola is a straw-white, soft cheese with greenish streaks deriving from a process called 'erborinatura' in Italian, that is the creation of moulds. This cheese is creamy and soft, with a peculiar, typical taste. Soft gorgonzola cheese is slightly spicy; spicy gorgonzola, whose curd is more...

In 1888, Friedrich Nietzsche lived in Turin for a few months. There, in addition to studying and writing his masterpiece “Ecce Homo,” he went completely out of his mind. In Turin, he also learned to appreciate good cooking, as evidenced by his letters to his mother...

Appetite sharpens the imagination. How can we enjoy the fruits that are scarce in wintertime, all the way till Christmas? From the Middle Ages on, various ways have been developed to conserve food even before the invention of refrigerators. Nevertheless, I praise the Italians of...

Orecchiette in italian means small ear, because of the shape of this home made pasta typical of Puglia, an amazing region of the South. There are many variations of ingredients used to make this pasta, traditionally it is made simply with a combination of fine...