Divulghiamo storia, tradizione ed evoluzione della cultura enogastonomica italiana

The "Arancino" or "Arancina is typical delicacy from the Sicilian street-food tradition. Easy to make and super yummy. Montalbano's Arancini (12 portions) Rice* 500 gr Vialone Nano rice 100 gr Caciocavallo aged cheese 1,2 lt water 0,15 gr saffron 30 gr butter 8 gr salt Ragù* 50 gr ground beef 50 gr ground pork 50 gr peas 150...

Traditional recipes, just like festivities, have always been tied to the rhythms of nature. As winter cold was fading, flora and fauna started to give signs of awakening. Hens, not conditioned by industry, started to lay more eggs, not by chance, the main ingredient of...

Wild boar meat ragout is a classic from the Tuscan cuisine (Maremma) and is used to season the pappardelle, a typical shape of pasta. There are obviously many versions with or without tomato, but the recipe is quite similar at this one. RAGU' DI CINGHIALE (6...